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Sweet & Spicy Grilled Pork Chops
When it comes to grilling meat, particularly pork, I am usually confused on what to do. Do I marinate it? If so, with what? How long? Do I rub it with a lot of spices? Too many choices!! One thing I...
View ArticleSole Meuniere: A French Classic
The movie Julie and Julia comes to mind while making this dish. Julia and Paul Child arrive in France and their first meal there consisted of oysters, sole meuniere and fromage. While describing their...
View ArticlePeppercorn Crusted Halibut with Sunchoke Puree
Here’s a recipe that will make you feel like your a regular on top chef! I paired the few pounds of sunchokes in my possession along with the first halibut of the season and my what a perfect pair...
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